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–+ servings

Chili-Lime Jicama Sticks

Jicama—pronounced “hick-a-ma”—is a crunchy, slightly sweet and nutty root vegetable. In my house we make “health-nut fries”.
Yield: 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • 1 jicama
  • 1 lime, cut into wedges
  • Onion powder, to taste
  • Chili powder or paprika, to taste
  • ¼ teaspoon kosher salt

Instructions
 

  • Peel jicama and cut into ½-inch strips. Sprinkle with lime juice and desired seasonings. Enjoy!
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 45Carbohydrates: 10gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 85mgFiber: 5gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.