Cherry-Pineapple Pops
Store-bought ice pops are often loaded with added sugar. Make a healthier version yourself right at home instead using this simple recipe.
Ingredients
- 1 cup fresh or frozen pineapple
- ½ cup sweet pitted fresh or frozen cherries
- ¼ cup unsweetened vanilla almond milk
- ½ cup sliced fresh or frozen strawberries
Instructions
- If you’re using frozen fruit, let it thaw.
- Combine all the ingredients in a food processor and blend until smooth.
- Pour ½ cup of the mixture into 4 ice pop molds, and place them in the freezer for at least 4 hours, or until solid.
Nutrition Information per serving
Calories: 40Carbohydrates: 10gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 10mgPotassium: 180mgFiber: 1.5gTotal Sugar: 7g— Natural Sugar: 7g— Added Sugar: 0gVitamin C: 15mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.