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Breakfast Sausage Wraps
One morning, inspiration hit, and I concocted these amazing breakfast wraps to the delight of my entire family.
Yield:
1
serving
Prep Time:
5
minutes
mins
Cook Time:
11
minutes
mins
Total Time:
16
minutes
mins
Ingredients
½
1x
2x
▢
1
whole-grain wrap
,
100 calories or less
▢
2
large egg whites or 1 whole egg
,
scrambled
▢
¼
medium onion
,
chopped
▢
¼
medium red bell pepper
,
chopped
▢
1
cup
spinach leaves
▢
½
medium tomato
,
diced
▢
½
cooked turkey breakfast sausage
,
chopped
▢
hot sauce
,
optional
Instructions
Heat a small skillet coated with oil spray, and sauté onions and peppers over medium heat. Add the egg whites and scramble until cooked.
You can choose to leave the spinach leaves raw or add to the skillet and sauté with the other vegetables.
Fill the whole grain wrap with the eggs, onions, peppers, spinach leaves, tomatoes, and sausage. Add a few dashes of hot sauce, if desired.
Notes
Serving Size: 1 wrap
Author:
Joy Bauer, MS, RDN, CDN
Course:
Breakfast
Cuisine:
American
Nutrition Information per serving
Calories:
225
Carbohydrates:
25
g
Protein:
19
g
Total Fat:
10
g
— Unsaturated Fat:
8
g
— Saturated Fat:
2
g
Cholesterol:
195
mg
Sodium:
450
mg
Fiber:
14
g
Total Sugar:
0
g
— Natural Sugar:
0
g
— Added Sugar:
0
g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.