BBQ Pulled Chicken
This recipe is everything you crave in a barbecue recipe — saucy, sweet, smoky and fall-apart-tender!
Ingredients
- 4 pounds boneless, skinless chicken breast, trimmed of fat
- 18 ounces barbecue sauce, 2¼ cups
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon table salt
- ½ teaspoon black pepper
Instructions
- Place chicken breasts in slow cooker.
- In a small bowl, mix barbecue sauce, Worcestershire sauce, spices, salt and pepper. Pour mixture over chicken and stir to coat chicken. Cover and cook on high for 4 hours or low for 7 to 8 hours.
- When you lift the cover, the inside will be very watery. This is normal. Carefully lift out chicken breasts and place on plate to shred with two forks.
- Place all of the shredded chicken back into the slow cooker and combine with the liquid. Mix until all of the liquid is absorbed. Season with additional salt and pepper to taste.
Nutrition Information per serving
Serving Size: 1 cupCalories: 320Carbohydrates: 12gProtein: 51gTotal Fat: 6g— Unsaturated Fat: 4.5g— Saturated Fat: 1.5gCholesterol: 165mgSodium: 690mgPotassium: 800mgFiber: 0gTotal Sugar: 8g— Natural Sugar: 4g— Added Sugar: 4gIron: 1.1mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.