Balsamic Popcorn
This version gives the healthy snack a touch of tangy sweetness, making it a great stand-in for caramel popcorn.
Ingredients
- 1 tablespoon good-quality, thick, aged balsamic vinegar (or a thinner balsamic vinegar, reduced)
- 4 cups light popcorn, air-popped or any store-bought light brand
Instructions
- Drizzle 1 to 2 tablespoons balsamic vinegar over the top of popcorn.
- (Or reduce 4 tablespoons of thinner balsamic vinegar by bringing to a boil over medium heat, then lowering heat to a simmer for 2 to 4 minutes, until it thickens. Drizzle over popcorn.)
Notes
Makes 4 cups; 1 cup per serving
Nutrition Information per serving
Calories: 35Carbohydrates: 6.5gProtein: 1.5gTotal Fat: 0.5g— Unsaturated Fat: 0g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 1mgFiber: 1.5gTotal Sugar: 0.5g— Natural Sugar: 0.5g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.