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–+ servings

Avocado Caesar Dressing

This homemade version is a breeze to make; simply toss all ingredients in a blender and it's ready to enjoy. Plus, it's healthier and tastier than bottled versions, so you can feel good about drizzling, dunking and devouring!
Yield: 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • ½ ripened avocado
  • ¼ cup grated Parmesan
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • 1 clove garlic, minced (or ¼ tsp garlic powder)
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon anchovy paste, optional
  • 6 tablespoons water

Instructions
 

  • Place all ingredients in a food processor or powerful blender and mix until thoroughly combined and smooth.
Author: Joy Bauer, MS, RDN, CDN
Course: Condiment
Cuisine: American

Nutrition Information per serving

Serving Size: 2 tablespoonsCalories: 40Carbohydrates: 2gProtein: 2gTotal Fat: 3g— Unsaturated Fat: 2g— Saturated Fat: 1gCholesterol: 0mgSodium: 234mgPotassium: 22mgFiber: 1gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0gCalcium: 64mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.