5-Minute Apple Pie
With the aroma and flavors of freshly-baked apple pie filling, this simple rendition has even more you’re going to love: it’s made in the microwave.
Ingredients
- 1 apple finely diced, skin on
- ¼ teaspoon ground cinnamon
- 1 tablespoon firmly packed brown sugar
- 2 tablespoons water
- 2 teaspoons corn starch or arrowroot flour
- 4 cinnamon graham cracker squares (2 full sheets), crumbled
Instructions
- Place the diced apple in a microwave-safe bowl. Add the cinnamon and brown sugar, stirring until the apple pieces are evenly coated.
- In a small bowl or ramekin, dissolve the corn starch in water to make a slurry. Stir until smooth with no lumps, then pour it into the apple mixture, stirring to combine. This slurry will help thicken the apple mixture.
- Microwave the apple mixture for 1 minute. Carefully remove and stir, then microwave for another minute until thick and gooey.
- Stir in the crumbled graham cracker squares. Divide between 2 ramekins (~18 ounces each) or small bowls, and if you like, add a dollop of whipped topping and a sprinkle of cinnamon or apple pie spice.
Notes
Cooking for one:
• If you're making this for yourself, stash the leftover half (without the graham cracker) in the fridge, covered. When you're ready to enjoy it, reheat in the microwave until warm, then add the crumbled graham cracker and optional garnishes just before serving. Stovetop instructions: If you don't have a microwave or prefer to use the stove, we've got a solution for you.
• If you're making this for yourself, stash the leftover half (without the graham cracker) in the fridge, covered. When you're ready to enjoy it, reheat in the microwave until warm, then add the crumbled graham cracker and optional garnishes just before serving. Stovetop instructions: If you don't have a microwave or prefer to use the stove, we've got a solution for you.
- Make the slurry: In a separate small bowl, whisk together 4 tbsp. water and cornstarch (or arrowroot) until smooth. Add this slurry to a small saucepan.
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Combine ingredients: Add the diced apple, cinnamon, and brown sugar to a the saucepan over medium heat. Stir to coat the apples.
- Cook: Stir continuously as the mixture heats. Once it begins to bubble, reduce heat to medium-low and cook for 3–5 minutes, until the apples are tender and the sauce is thick and gooey. You may need to cover the pan to ensure the apples cook through.
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Finish: Remove from heat and stir in the crumbled cinnamon graham crackers.
(If you want them crunchy, sprinkle on top instead.) - Serve:Divide into two ramekins or bowls and add whipped topping + cinnamon if you’d like.
Nutrition Information per serving
Calories: 140Carbohydrates: 33gProtein: 1gTotal Fat: 1.5g— Unsaturated Fat: 1.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 70mgPotassium: 132mgFiber: 2gTotal Sugar: 20g— Natural Sugar: 13g— Added Sugar: 7g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.