2-Ingredient Pumpkin Donut Holes
As the leaves turn golden and the air grows crisp, there’s a familiar craving for all things pumpkin-spiced and these treats will hit the mark.
Ingredients
Donuts
- 1 box vanilla cake mix
- 1 cup 100% pumpkin puree (canned, unsweetened)
- 1 cup water
Cinnamon-Sugar Glaze
- 2 tablespoons sugar
- ¼ teaspoon cinnamon, sprinkle more if you prefer a stronger cinnamon flavor
- 1 to 2 tablespoons butter
Instructions
Donuts:
- Preheat oven to 325℉. Mist donut hole pan (or mini muffin pan) with oil spray and set aside.
- In a large bowl, mix together cake mix, pumpkin puree and water. Spoon the batter into the pan (fill each compartment about ¾ way). Bake for 15 to 20 minutes, or until donut holes are golden brown and a toothpick comes out clean.
Sweet Topping:
- In a small bowl, melt butter for about 10 seconds in the microwave. Brush melted butter onto each donut top, then sprinkle on sugar followed by cinnamon.
Nutrition Information per serving
Serving Size: 1 donut holeCalories: 40Carbohydrates: 8gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 65mgFiber: 0gTotal Sugar: 5g— Natural Sugar: 0g— Added Sugar: 5g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.