From Junk Food to Joy Food is based on Joy’s popular ongoing series
on NBC’s TODAY show, which transforms classic fattening favorites—
including Barbecue Ribs, Vegetable Lo Mein, Boston Cream Pie, Spaghetti and Meatballs, Chocolate Crunch Bars, Mint Chocolate Chip Ice Cream and even Devil Dogs—
into lightened-up versions that you can enjoy any time!
Joy has trimmed an astounding 38,000 calories from all of your
favorite decadent dishes—without compromising flavor.
If you’re tired of restrictive eating plans, juice fasts, and other programs that
forbid your favorite fare, you’ll love this new way of eating.
SUCCESS STORIES
By learning to prepare and enjoy food in a whole new way, which involved some of Joy’s specialties, including Mini Maple Pumpkin Pies and Bacon, Egg, and Cheese Sandwiches, Sandra was able to lose more than 143 pounds as part of Joy’s Woman’s Day Challenge. She also reduced her blood pressure to a healthy level and is completely off all medication. With a fitter figure and newfound energy, Sandra gained the confidence to start dating again. She is now happily married and has a brand new baby girl.
After Heidi and Josh started following Joy’s healthy eating plan, the pair reduced their cholesterol levels to normal range—and beat the bloat. The couple along with their triplet boys love Joy’s Banana-Blueberry Muffins, Silver Dollar Pancakes, and Bacon Cheeseburgers. They now have so much strength and energy that Heidi can do an astounding 100 pull-ups at the gym, and Josh competes in full Ironman Triathlons (that’s a 2.4-mile swim, followed by a 112-mile bike ride, and a full 26.2-mile run). Nothing short of amazing!
Not being one to deprive herself of her favorite foods and flavors, Rochelle was overjoyed when she tried Joy’s tasty recipe transformations. She has now lost more than 24 pounds and has made Joy’s Creamed Spinach and Zucchini Linguine with Meatballs part of her weekly dinner rotation. Next up? She’s planning on running a half-marathon in April!
A few years back, Christie weighed 406 pounds and suffered from a whole host of health issues. With mindful eating, regular exercise, and smart recipe swaps (like Joy’s Zucchini Linguine with Pesto and Chocolate-Mint Candies), Christie lost 300 pounds, reduced her cholesterol by 150 points, decreased her triglycerides by more than 350 points, and normalized her blood pressure and blood sugar. On top of all that, her mood and energy levels did a complete 180—every aspect of her physical and mental well-being improved!
Back in his 20s, Gregg tipped the scales at 450 pounds and struggled with depression. Food was everything to him, yet he was miserable and ready to make a change. He cut back on portions and traded all the sugary, empty calories he’d been eating for clean, healthy foods. Gregg’s energy levels increased 100 percent, and his self-esteem skyrocketed, too. He found the confidence to start dating, and even moved to Los Angeles to pursue his dream job as a screenwriter. Today, Gregg is fit and fabulous at 175 pounds and loves every one of Joy’s recipes!
Kathy turned her life around by following Joy’s plan and using her incredible recipes, including Grilled Chicken Parm and Classic Chili. In a period of just four months while following Joy’s Woman’s Day Challenge, she had dropped 56 pounds and lowered her LDL cholesterol and triglycerides. Plus, her HDL cholesterol (“good” cholesterol) shot up by a remarkable 38 points. She now looks younger in her 60’s than she did in her 20’s—what an incredible transformation!
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