This playful and refreshing treat combines the season's best: icy popsicles, sweet juicy watermelon, and a splash of margarita magic.
Yield: 9pops
Prep Time: 45 minutesmins
Total Time: 2 hourshrs45 minutesmins
Ingredients
1cuptequila
¾cuporange liqueur, or orange juice
½cuplime juice
¼watermelon, cut into triangles (~9 slices)
Coarse kosher or sea salt and lime zest for garnish, optional
Instructions
In a large zip-top bag, mix together the tequila, orange liqueur (or orange juice), and lime juice.
Add the watermelon slices to the bag, secure the top, and gently squish them around to coat all the pieces.
Lay the bag flat in the fridge for about 40 minutes, flipping it every 10 minutes to ensure all pieces are evenly coated.
Remove the bag from the fridge and lay the watermelon slices in a single layer on a baking sheet.
Using a sharp knife, poke holes in the center of each thick rind and insert a wooden popsicle stick into each hole. Sprinkle coarse sea salt or kosher salt and lime zest over the tops.
Freeze for at least 2 hours before serving. Once frozen, transfer to a freezer bag or container to free up space in your freezer. These will keep in the freezer for up to 2 weeks.
Notes
• For a booze-free version, simply skip the tequila and mix ¾ cup orange juice with ½ cup lime juice. If you find you need more liquid to fully submerge the watermelon slices, add a bit more of each.Storage Instructions• Once the popsicles are fully frozen, transfer them to an airtight container or a freezer-safe bag, separating layers with parchment paper to prevent them from sticking together.• Store in the freezer for up to 2 weeks.• To enjoy, let the popsicles sit at room temperature for a couple of minutes to soften slightly before serving.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.