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–+ servings

Sweet Potato Footballs

Move over, potato skins. This Sweet Potato Touchdown is a snap to make, requiring only a few simple ingredients.
Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients
 

  • 1 sweet potato, roasted
  • ¼ cup guacamole
  • 3 tablespoons salsa
  • 2 tablespoons light sour cream or non-fat plain Greek yogurt

Instructions
 

  • Top each sweet potato half with 2 tablespoons guacamole, then 1½ tablespoons salsa. Place the sour cream or Greek yogurt in a plastic bag and cut a tiny hole in the corner.
  • Use about 1 tablespoon per each sweet potato half to make the football-lace piping.

Notes

1 serving = ½ sweet potato
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 140Carbohydrates: 22gProtein: 3gTotal Fat: 6g— Unsaturated Fat: 4g— Saturated Fat: 2gCholesterol: 5mgSodium: 360mgPotassium: 269mgFiber: 4gTotal Sugar: 4g— Natural Sugar: 4g— Added Sugar: 0gVitamin A: 11161IUVitamin C: 10mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.