Adorable and merrily munchable, these swanky Santas will be the easiest dish you make all holiday season.
Yield: 6santas
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Ingredients
6strawberries
½cuplow-fat vanilla Greek yogurt*
12mini chocolate chips
Instructions
Slice stems off the strawberries. Slice the tip of the strawberry off, about ¼ inch.
Drain any liquid from yogurt (or ricotta cheese)—then add yogurt to a piping bag (or small plastic bag and cut off the tip). Pipe ~1 Tablespoon of the yogurt on the base of the strawberry. Place the Santa “hat” on top of the yogurt, and then pipe a dot of yogurt for the hat’s pom-pom and two dots as buttons on the base.
Carefully place 2 mini chocolate chip eyes in the yogurt.
Place in fridge to keep chilled until ready to enjoy.
Notes
You can also use part-skim ricotta cheese mixed with a dash of sugar, honey, or maple syrup, or use your favorite non-dairy yogurt
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.