Add the wine and juice into a bowl and stir. Pour the contents into a measuring cup so it’s easier to pour into the ice pop compartments. Fill each compartment about half to ¾ full and drop in pieces of fruit until all the compartments are filled to the top. Cover with ice pop lid and insert wooden sticks. Freeze for at least 4 hours until overnight.

No ice pop mold? No problem! Fill small paper cups half to ¾ full, and add fruit until cups are filled to the top. Cover each cup with tin foil and poke the wooden sticks through the center. Then, stash in your freezer.