Rotisserie Chicken Sliders
Rotisserie chicken gets saucy and scrumptious in this time-saving recipe that gets its inspiration from sloppy joes.
Ingredients
- 3 cups shredded chicken*
- 1 medium onion, finely diced (about 1½ cups)
- 16- ounce no-salt-added tomato sauce
- 1 tablespoon tomato paste
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard, or other preferred mustard
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- Whole-grain slider buns
Instructions
- Liberally coat a large skillet with nonstick oil spray and warm over medium-high heat. Add the diced onion and sauté until soft and lightly browned, about 5 minutes. Add the tomato sauce, tomato paste, red wine vinegar, Worcestershire sauce, mustard, paprika, salt and pepper.
- Bring to a gentle boil, then lower heat and mix in the shredded chicken. Simmer for 10 to 15 minutes until everything is piping hot and the sauce has thickened a bit. If you’d like it a bit sweeter, you can add a tablespoon of maple syrup or ketchup.
- Add ¼-cup scoops on slider buns and dig in! (Add a heaping ½-cup scoop for hamburger buns)
Notes
Nutrition provided per ¼ cup scoop saucy chicken. Add 80 calories for a standard slider bun.
Nutrition Information per serving
Serving Size: 0.25cupsCalories: 50Carbohydrates: 3gProtein: 7gTotal Fat: 1g— Unsaturated Fat: 1g— Saturated Fat: 0gCholesterol: 20mgSodium: 180mgPotassium: 201mgFiber: 1gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.