Roasted Squash with Red Grapes and Goat Cheese
This side, with five basic ingredients—plus salt and pepper—is the ultimate combo of sweet and savory.
Ingredients
- 3 cups medium to large diced seeded acorn or butternut squash*
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup red/purple seedless grapes
- ½ to 1 teaspoon honey
- 3 Tablespoons goat cheese or feta cheese
- 1 to 2 Tablespoons chopped fresh herbs, such as parsley, chives, tarragon, or mint
- * If using a whole butternut squash, remove the skin with a vegetable peeler before seeding and dicing.
Instructions
- Preheat the oven to 450˚F.
- Mist a baking sheet with oil spray and place the squash on top in a single layer. Liberally mist the squash with additional oil spray and sprinkle the salt and pepper on top. Roast for 30 minutes, then add the grapes and honey.
- Stir everything together and spread it out on the baking sheet. Return to the oven and roast for another 13 to 15 minutes, until the grapes start to pucker and burst. Remove from the oven and stir in the cheese, if using. Sprinkle on fresh herbs and serve.
Nutrition Information per serving
Calories: 90Carbohydrates: 16gProtein: 2gTotal Fat: 1.5g— Unsaturated Fat: 0.5g— Saturated Fat: 1gCholesterol: 5mgSodium: 270mgPotassium: 439mgFiber: 2gTotal Sugar: 6g— Natural Sugar: 5g— Added Sugar: 1gVitamin C: 13mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.