Roasted Portobello Mushrooms
Portobello mushroom caps are an underused veggie, in my opinion. They provide a wonderful, meaty texture, a delicious, umami flavor, and they’re incredibly versatile.
Ingredients
- 6 large Portobello mushroom tops, stems removed
- Olive oil spray
- ¼ teaspoon kosher salt, or more to taste
- ⅛ teaspoon black pepper
- Garlic powder to taste
Instructions
- Preheat the oven to 425°F. Mist a baking sheet with nonstick oil spray and place the mushroom caps on top, allowing adequate space between each cap so they can roast efficiently.
- Place in the oven and roast for about 20 minutes or until tender.
Nutrition Information per serving
Calories: 20Carbohydrates: 3gProtein: 2gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 55mgPotassium: 306mgFiber: 1gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.