Roasted Jicama "Fries"
With some spices sprinkled on top, these roasted jicama fries turn into a yummy snack, appetizer, or side dish that will get gobbled up in no time.
Ingredients
- 1 jicama, skin removed and cut into fry-like pieces
- 1 tablespoon extra virgin olive oil
- 1 to 1½ teaspoons ground paprika, sweet or smoked
- 1½ teaspoons garlic powder
- 1 to 1½ teaspoons chili powder
- 1½ teaspoons onion powder
- ¾ teaspoon kosher salt, plus more to taste
- Lime juice, optional
Instructions
- Preheat oven to 425˚. Liberally mist a large baking sheet (or two standard size) with nonstick oil spray and set aside.
- Place jicama fries a large bowl and toss with oil.
- In a small bowl, mix all of the remaining seasonings; paprika, garlic, onion, chili powder and salt. Toss with the jicama in the larger bowl until all of the slices are well coated
- Place the fries on the baking sheet(s) in a single layer. Do not overcrowd or overlap them or they will not crisp as well. Roast in the oven for about 20 to 25 minutes, until slightly browned and crispy. Before serving, squeeze on optional lime juice and season with additional salt and pepper to taste.
Nutrition Information per serving
Calories: 110Carbohydrates: 17gProtein: 2gTotal Fat: 4g— Unsaturated Fat: 4g— Saturated Fat: 0gCholesterol: 0mgSodium: 400mgPotassium: 275mgFiber: 9gTotal Sugar: 3g— Natural Sugar: 3g— Added Sugar: 0gVitamin C: 34mgIron: 1.3mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.