Roasted Garlic Bread
Here’s a delicious way to enjoy everyone’s favorite aromatic herb, my Joyfull version of garlic bread.
Ingredients
- 1 head garlic
- 1 to 3 teaspoons olive oil
- 4 slices whole-grain baguette
- Coarse kosher or sea salt to taste
- Ground black pepper to taste
Instructions
- Preheat oven to 400˚F. Trim the top off the head of garlic to expose the tops of the cloves. Drizzle olive oil over them, sprinkle on some kosher salt (go easy if you have high blood pressure) and ground black pepper.
- Wrap the whole thing in aluminum foil. Roast the garlic in the oven for about 30 minutes, until the garlic is soft.
- Toast the baguette slices.
- Remove the garlic from oven and gently squeeze the cloves from the skin. They should be very soft (if not, leave them in the oven longer). Spread about 3 cloves on each slice of toasted baguette and dig in!
Notes
Nutrition provided for 1 slice of baguette and 1 teaspoon olive oil.
Nutrition Information per serving
Calories: 60Carbohydrates: 9gProtein: 2gTotal Fat: 1.5g— Unsaturated Fat: 1.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 74mgFiber: 1gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.