Raspberry Mint Iced Tea
This pretty drink takes me back to summers as a kid, enjoying late nights chasing down fireflies.
Ingredients
- 6 raspberry tea bags
- 2 lemons, or 3 tablespoons lemon juice
- Batch of mint leaves, about 30
- 2 cups fresh raspberries
- Ice cubes
Instructions
- Boil 4 cups water in a pot. Turn off heat, add the tea bags and steep for 5 minutes. Discard tea bags and let cool.
- Pour tea into a large pitcher. Add the raspberries and mint and use a wooden spoon to mash. Refrigerate until ready to serve. Pour tea into a glass, add ice cubes and garnish with additional fresh raspberries and mint leaves.
- *Alternatively, to make a single serving, boil a cup of water, add 1 tea bag to cup and steep for 5 minutes. Remove tea bag and let cool. Pour into a glass, add 5 raspberries, 3 to 4 mint leaves, and mash with the back of a spoon. Add ice and additional raspberries and mint for garnish.
Nutrition Information per serving
Calories: 15Carbohydrates: 4gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 2gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0gVitamin C: 10mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.