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–+ servings
Apple Cider Coleslaw in a bowl with a wooden spoon

Quick Apple Cider Vinegar Coleslaw (No Mayo!)

This no-mayo, zesty coleslaw is light and tangy, and terrific as a standalone side or a tasty topper for sandwiches, burgers, and salads.
Yield: 6 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients
 

  • 4 cups shredded cabbage, *see note
  • 2 cups shredded carrots, *see note
  • ½ cup chopped scallions, green onions
  • ½ to 1 cup dried cranberries
  • ¼ cup apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt, plus more to taste
  • Ground black pepper to taste
Ingredient Details to Know
*Note: You can use 6 cups store-bought pre-shredded vegetable blend 14-ounce bag in place of the cabbage and carrots.

Instructions
 

  • Combine the cabbage, carrots, scallions, and cranberries in a large bowl and toss to mix.
  • In a small bowl, combine the vinegar, oil, honey, mustard, salt and pepper. Mix until emulsified. Then, add a small amount over the cabbage mixture and toss.
  • Continue adding more dressing until you reach your desired amount (you will likely have 1 to 2 Tablespoons leftover, so be careful not to dump in too much). Season with additional salt and pepper to taste.
Author: Joy Bauer, MS, RDN, CDN
Course: Side Dish
Cuisine: American

Nutrition Information per serving

Calories: 140Carbohydrates: 17gProtein: 1gTotal Fat: 8g— Unsaturated Fat: 6g— Saturated Fat: 1gCholesterol: 0mgSodium: 260mgFiber: 3gTotal Sugar: 13g— Natural Sugar: 10g— Added Sugar: 3gVitamin C: 20mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.