Pineapple-Avocado Salsa
Attention pineapple lovers: You’ll flip for this bright, refreshing, and sweet spin on traditional salsa.
Ingredients
- 1 cup fresh pineapple, diced (can swap diced mango)
- 1 cup avocado, diced (from 1 large avocado)
- 1 cup cherry or grape tomatoes, halved or quartered
- 1 to 2 tablespoons minced jalapeno, if you’re heat sensitive, remove seeds and ribs
- 3 tablespoons fresh lime juice, ~1 ½ limes
- ½ teaspoon salt, or more to taste
- ½ cup roughly chopped cilantro
Instructions
- Place all of the ingredients in a large bowl and gently stir to combine. Season with additional salt and pepper to taste. Serve immediately with whole grain crackers, chips, or scoop-able veggies like thick cucumber and bell pepper slices.
Nutrition Information per serving
Serving Size: 2tbspsCalories: 15Carbohydrates: 2gProtein: 0gTotal Fat: 1g— Unsaturated Fat: 1g— Saturated Fat: 0gCholesterol: 0mgSodium: 60mgFiber: 1gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.