Mediterranean Hummus Board
This Mediterranean version is a cinch to make—simply slather store-bought hummus on a cutting board and sprinkle on whatever strikes your mood.
Ingredients
- 2 cups homemade or store-bought hummus
- Smoky paprika to taste
- 2 ounces sliced black olives
- 2 to 3 tablespoons chopped red onion
- 2 to 3 tablespoons chopped chives and scallions
- 1 to 2 tablespoons extra virgin olive oil
- Optional dippers: sliced bell peppers, cucumbers, endive spears, whole grain crackers
Instructions
- Using a spatula, flat knife or spoon, spread hummus out evenly on a 19- by 14-inch cutting board, creating decorative waves.
- Sprinkle on smoky paprika, olives, onion, chives and scallions (or any other preferred herbs). Drizzle on olive oil.
- Surround with sturdy vegetable scoopers, including sliced bell peppers and cucumbers, endive spears, and whole grain crackers. Then, dig in!
Notes
Nutrition information does not include dippers because it’s tough to know what each person will select.
Nutrition Information per serving
Calories: 220Carbohydrates: 12gProtein: 5gTotal Fat: 14g— Unsaturated Fat: 14g— Saturated Fat: 3gCholesterol: 0mgSodium: 430mgPotassium: 258mgFiber: 3gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0gIron: 2mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.