Meet the Monte Cristo of your brunch dreams! This sweet-and-salty sammie layers savory ham (or turkey), melty Swiss and crisp apple between whole-grain bread, then gives the whole glorious stack a vanilla-kissed French toast finish.
Yield: 1serving
Prep Time: 2 minutesmins
Cook Time: 8 minutesmins
Total Time: 10 minutesmins
Ingredients
1tablespoonDijon or honey mustard
2slicesof whole-grain bread
3ouncesham, thinly sliced
A few thin apple slices, optional*
1ouncereduced-fat Swiss cheese, thinly sliced
1egg
2tablespoonsmilk, any type
1teaspoonvanilla extract
Ingredient Details to Know
*Apple slices provide a bit of natural sweetness and a crisp texture if you’d like to try adding.
Instructions
Spread mustard on 1 slice of bread and layer on ham, apple slices and cheese. Top with the remaining slice of bread.
In a wide shallow bowl, lightly beat the egg and mix in the milk and vanilla extract. Submerge 1 side of sandwich into egg mixture so it really soaks up the liquid. Flip sandwich repeat with second side.
Liberally mist a nonstick skillet with oil spray and warm over medium-high heat. Carefully add sandwich and cook each side for about 4 minutes so bread becomes browned and cheese melts. While it’s cooking, use a wide spatula to check that underneath sides are not becoming too brown.
Transfer to a plate. Slice in half and top with optional low-sugar jam and dig in.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.