Italian Ices
I’ve recreated the chilly treat using just two ingredients: frozen fruit and LaCroix Sparkling Water without a drop of added sugar.
Ingredients
Mango-Strawberry Ices
- 1½ cups frozen mango chunks
- 1 cup frozen strawberries
- ½ cup LaCroix Mango Sparkling Water
Cherry-Pineapple Ices
- 2 cups frozen pitted cherries
- ½ cup frozen pineapple chunks
- ½ cup LaCroix Cerise Limón Sparkling Water or LaCroix Cherry Blossom Sparkling Water
Instructions
- Add the frozen fruit into a high-powered blender. Pour in LaCroix and purée until just thick and smooth. Stop and scrape the sides if the contents don’t blend easily (you can also add a splash of extra LaCroix if you need more liquid.).
- Scoop into single-serve ramekins or a pint container and place in the freezer to harden for a few hours to overnight. This will last for up to 3 months in the freezer.
Notes
Nutrition provided per ½ cup serving Mango-Strawberry Ices, add 10 calories for the Cherry-Pineapple Ices.
Nutrition Information per serving
Calories: 50Carbohydrates: 12gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 53mgFiber: 2gTotal Sugar: 10g— Natural Sugar: 10g— Added Sugar: 0gVitamin C: 28mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.