Healthy Blueberry Muffin Overnight Oats with Banana
This nourishing make-ahead meal delivers all the flavors you crave (plus protein and fiber!) in a delectable porridge form.
Yield: 1serving
Prep Time: 5 minutesmins
Total Time: 3 hourshrs5 minutesmins
Ingredients
½ripe banana
½heaping cup fresh blueberries, divided
½cupalmond milk, or any other preferred milk
¼cupnonfat or low-fat plain Greek yogurt*
½cupold-fashioned rolled oats
1tablespoonchia seeds or ground flaxseeds, also called flax-meal
½teaspoonvanilla extract
¼teaspoonground cinnamon
A pinch of salt
1 to 2teaspoonsmaple syrup or honey, optional
Ingredient Details to Know
*You can swap in part-skim ricotta cheese or whipped cottage cheese
Instructions
In a small mixing bowl, mash the banana and ¼ cup blueberries with the milk, yogurt, and vanilla extract until well-blended (it’s okay if you have whole pieces of blueberries).
Mix in the oats, chia seeds (or ground flaxseed), cinnamon and salt. Add remainder of blueberries (and optional maple syrup or honey, if using) and stir until everything is mixed together.
Transfer to a small mason jar or pretty container with a lid, cover and stash in the fridge for at least 3 hours to overnight.
Right before eating, top with an optional sprinkling of toasted, chopped pecans, walnuts or granola and a few extra blueberries.
Will last in the fridge for up to 2 days.
Notes
Nutrition provided using almond milk and without added sweetener. If adding honey or maple syrup, add 20 calories per teaspoon.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.