Grated Egg and Parm Salad
Elevate a standard salad bowl by adding exciting layers of textures, flavors and colors.
Ingredients
- 2 to 3 handfuls mixed leafy greens
- 1 hard-boiled egg
- 1 ounce grated Parmesan
- Ground black pepper to taste
- 2 tablespoons toasted walnuts
- 2 to 3 teaspoons extra-virgin olive oil
- Balsamic vinegar or balsamic glaze to taste
Instructions
- Add leafy greens to a large bowl and using a microplane, grate the hard-boiled egg over the top. Sprinkle on Parmesan and season with ground black pepper to taste.
- Add toasted walnut “croutons” and dress with extra virgin olive oil and balsamic vinegar or glaze.
Nutrition Information per serving
Calories: 350Carbohydrates: 12gProtein: 15gTotal Fat: 26g— Unsaturated Fat: 19g— Saturated Fat: 7gCholesterol: 190mgSodium: 570mgPotassium: 544mgFiber: 3gTotal Sugar: 6g— Natural Sugar: 6g— Added Sugar: 0gVitamin A: 412IUCalcium: 431mgIron: 3mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.