Garlic Chili Infused Olive Oil
Attention garlic lovers! Here’s a simple yet elegant way to flavor up any dish.
Ingredients
- 8 garlic cloves, peeled
- 1 tsp crushed red pepper flakes
- 1 cup extra virgin olive oil
Instructions
- In a small sauce pan, add the garlic, red pepper flakes and olive oil, and simmer over low heat for 15 minutes, stirring occasionally. Be sure to keep the flame low so you don’t spatter the hot olive oil. Let cool.
- Spoon the garlic and red pepper into a small jar and pour in the olive oil using a funnel. Cover with a tight lid and keep in the fridge for up to a week. When you’re ready to use, remove from fridge and let sit for about 10 minutes to reach room temperature.
- Give it a good shake before removing lid and pouring.
Nutrition Information per serving
Calories: 120Carbohydrates: 1gProtein: 0gTotal Fat: 14g— Unsaturated Fat: 12g— Saturated Fat: 2gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.