Frozen Yogurt Chocolate Chip Cookie
What’s better than an irresistible chocolate chip cookie? Whether you’re team crunchy or team chewy, each bite is filled with sweet, buttery dough and pops of indulgent chocolate bliss.
Ingredients
- 5- ounce single container vanilla Greek yogurt, 2%
- 1 chocolate chip cookie, homemade or store-bought, crumbled
Instructions
- Line a baking sheet with parchment paper. Empty the yogurt on top and spread it into a circle. Sprinkle crumbled cookie on top (gently press the crumbs to set) and freeze for a couple of hours until solid.
Notes
I like to use 2% reduced-fat flavored Greek yogurt. Non-fat varieties (0%) will also work, but they become icier and less creamy, so it’s best to use a 2% variety for this recipe. Look for brands with less added sugar; there are so many great ones on the market today. Or you can also buy plain unfloavored Greek yogurt and sweeten it yourself by adding some honey, maple syrup or a sugar substitute of choice. Add your sweetener right into the container a d give it a stir before spooning the yogurt onto parchment paper and creating your circle.
Nutrition Information per serving
Calories: 150Carbohydrates: 17gProtein: 15gTotal Fat: 2.5g— Unsaturated Fat: 1.5g— Saturated Fat: 1gCholesterol: 5mgSodium: 100mgFiber: 0gTotal Sugar: 8g— Natural Sugar: 4g— Added Sugar: 4g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.