These frozen edible gems are made with nutrient-filled berries and protein-packed Greek yogurt.
Yield: 5servings
Prep Time: 5 minutesmins
Total Time: 1 hourhr5 minutesmins
Ingredients
Blueberry-flavored
50fresh blueberries, rinsed and patted dry
6ozberry-flavored Greek yogurt , (¾ cup)*
Raspberry-flavored
35fresh raspberries, rinsed and patted dry
35semi-sweet chocolate chips
6ozberry-flavored Greek yogurt , (¾ cup)*
Instructions
Line a baking sheet with parchment paper.
Add the yogurt into a mixing bowl and stir until smooth and creamy.
For the blueberries: Add the blueberries to the bowl and swirl them around to fully coat in yogurt. Place coated blueberries one at a time on the parchment-lined sheet. Place the baking sheet in the freezer for at least 1 hour. Remove and serve right before eating, as the yogurt will melt quickly. Transfer leftovers to a sealed container and store in the freezer for future snacks.
For the raspberries: Carefully place a chocolate chip (point side down) in the center of each raspberry. Then, one at a time, submerge each chocolate-stuffed raspberry into the yogurt and coat as best as you can. Place each coasted raspberry on the baking sheet and follow the same freezing directions as the blueberries.
Notes
• The blueberries are a breeze to make, but the chocolate-stuffed raspberries are much fussier to work with, since raspberries are more fragile.• For the yogurt, I like to use a nonfat or 2% berry-flavored yogurt that’s sweetened with stevia or monkfruit, such as Oikos Triple Zero, Oikos Pro, or Too Good.• One serving is about 10 yogurt-flavored blueberries or 7 chocolate-stuffed raspberries. The Nutrition info on this page is provided for 10 blueberry-flavored pieces. The nutrition for 7 raspberry-chocolate pieces = 45 calories, 4g protein, 5g carbohydrate, 3g sugar
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.