Everything But The Salt Tortilla Chips
In the mood for something crunchy? These boldly seasoned tortilla chips hit the spot. They’re garlicy and onion-y and oh-so-flavorful thanks to DASH’s Everything But the Salt seasoning blend.
Ingredients
- 6 whole tortillas, 8-inch, whole grain or corn
- 1 tablespoon olive oil or grapeseed oil
- 2 tablespoons DASH Everything But The Salt seasoning blend, more to taste
Instructions
- Preheat oven to 400°F. Mist a large baking sheet (or 2 smaller sheets) with oil spray and set aside.
- Layer the six tortillas on top of each other and cut them into 16 pieces (first slice them into quarters, then cut each quarter into quarters. You’ll end up with 96 pieces). Place the pieces in a large bowl and combine with oil and Dash seasoning. Toss until everything is well combined.
- Spread chips evenly on the prepared baking sheet and shake on extra DASH seasoning if you’d like. Bake in the oven for 10 minutes, stirring halfway through, until they’re light golden brown and crispy. As tortillas cool, they will crisp up even more.
Nutrition Information per serving
Calories: 130Carbohydrates: 21gProtein: 5gTotal Fat: 4.5g— Unsaturated Fat: 4g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 105mgFiber: 4gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0gIron: 1.3mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.