This health-ified version of the iconic chocolate-hazelnut spread that everyone knows and loves comes packed with protein and a rich, indulgent flavor but with far fewer calories and sugar.
Yield: 1cup
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Ingredients
¾cuppowdered peanut butter*
¼cupcocoa powder
3Tablespoonssugar, or sugar replacement
Pinchsalt
6 to 8Tablespoonswater
Ingredient Details to Know
*If you don’t have powdered peanut butter see recipe in directions for using traditional creamy peanut butter.While peanuts are naturally gluten and dairy free, double check the brand of peanut butter powder to be sure.
Instructions
Mix all ingredients together until smooth and creamy. If it’s too stiff and thick, add 1 to 2 tablespoons additional water and continue to stir until you reach a spreadable-velvety consistency.
If using creamy peanut butter, soften ¼ cup peanut butter in microwave (about 30 seconds) and then stir in 3 tablespoons cocoa powder, 3 tablespoons sugar, a pinch of salt and 3 tablespoons of water. Mix until smooth, well-blended and creamy. It will thicken over time. This version makes about ½ cup.
Notes
Nutrition provided per tablespoon using peanut butter powder. It’s 45 calories per tablespoon if using creamy peanut butter.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.