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Creamy & Crunchy Chicken Salad
With endless possibilities and a whole lot of flavor, this healthy and hearty chicken salad may just become one of your new favorite dishes.
Yield:
4
servings
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Ingredients
½
1x
2x
▢
2
cups
cooked chicken
,
shredded or chopped
▢
½
chopped apple
,
skin-on (~ 3/4 cup)
▢
1
small red or orange bell pepper
,
diced (~3/4 cup)
▢
¼
cup
red onion
,
diced
▢
¼
cup
toasted pecans
,
chopped
▢
⅓
cup
light mayo
▢
⅓
cup
nonfat plain Greek yogurt or light sour cream
▢
2
tsp
fresh lemon juice or Dijon mustard
▢
1
Tbsp
minced dill
▢
¼
tsp
salt
▢
Ground black pepper to taste
Instructions
Add all ingredients to a large mixing bowl and blend until creamy.
Season with salt and pepper to taste.
Serve on whole grain crackers, toast or on apple slices for a low carb bite.
Author:
Joy Bauer, MS, RDN, CDN
Course:
Lunch, Main Course, Salad
Cuisine:
American
Nutrition Information per serving
Serving Size:
1
cup
Calories:
200
Carbohydrates:
10
g
Protein:
16
g
Total Fat:
12
g
— Unsaturated Fat:
10
g
— Saturated Fat:
2
g
Cholesterol:
35
mg
Sodium:
470
mg
Potassium:
156
mg
Fiber:
2
g
Total Sugar:
5
g
— Natural Sugar:
5
g
— Added Sugar:
0
g
Vitamin C:
39
mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.