Creamy Coleslaw
What’s a barbecue without crunchy coleslaw? By far it’s one of my favorite sides at cookouts.
Ingredients
- 4 cups shredded cabbage*
- 2 cups shredded carrots*
- ½ cup chopped scallion (green onions)
- ¼ to ½ cup dried cranberries
- ¼ cup low-fat mayonnaise
- 1 tablespoon apple cider vinegar, or orange juice
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt, or coarse sea salt
- Ground black pepper, to taste
Instructions
- Combine all ingredients in a large bowl and toss to mix.
- (You can adjust the texture and flavor to your preference; simply add more mayo for extra creaminess and additional spices, including mustard and scallions, to bolden up the taste.)
Notes
*You may use 6 cups store-bought pre-shredded vegetable blend in place of the cabbage and carrots.
Nutrition Information per serving
Serving Size: 1 cupCalories: 70Carbohydrates: 14gProtein: 1gTotal Fat: 1g— Unsaturated Fat: 1g— Saturated Fat: 0gCholesterol: 0mgSodium: 300mgPotassium: 146mgFiber: 3gTotal Sugar: 8g— Natural Sugar: 4g— Added Sugar: 4gVitamin C: 20mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.