Whole grain toast gets topped with creamy homemade chocolate peanut butter spread and fresh fruit of choice… for an easy breakfast or snack.
Yield: 1serving
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Ingredients
Dark Chocolate Peanut Butter Spread
¾cuppowdered peanut butter*
¼cupcocoa powder
3tablespoonssugar
Pinchof salt
6 to 8tablespoonswater
Toast
1slicewhole grain toast
1 to 2tablespoonsDark Chocolate Peanut Butter Spread
Fresh fruit of choice, such as sliced banana, sliced strawberries, blueberries, or a combination
Ingredient Details to Know
*If you don’t have powdered peanut butter see recipe in directions for using traditional creamy peanut butter. Check powdered PB to make sure it's a gluten and dairy free brand if you have dietary restrictions.
Instructions
Make the Dark Chocolate Peanut Butter Spread
Mix all ingredients together until smooth and creamy. If it’s too stiff and thick, add 1 to 2 tablespoons additional water and continue to stir until you reach a spreadable-velvety consistency.
If using creamy peanut butter, soften ¼ cup peanut butter in microwave (about 30 seconds) and then stir in 3 tablespoons cocoa powder, 3 tablespoons sugar, a pinch of salt and 2 tablespoons of water. Mix until smooth and well-blended. Add a 3rd tablespoon water if it’s too thick.
Build the toast
Top your whole grain toast with 1 to 2 tablespoons of the chocoalte-pb spread and layer with fruit of choice.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.