These delectable Chocolate Banana Muffins can be made lickety-split and are SO scrumptious.
Yield: 12muffins
Prep Time: 10 minutesmins
Cook Time: 20 minutesmins
Total Time: 30 minutesmins
Ingredients
1 ½cupwhole wheat flour*
¼cupcocoa powder*
½teaspoonkosher salt
1teaspoonbaking soda
3medium-large ripe bananas, mashed (~ 1 ½ cups)**
¼cupmilk of choice
⅓cupmaple syrup
2large eggs, lightly beaten
1teaspoonvanilla extract
½cupmini semi-sweet chocolate chips
Optional ½ banana for garnish slices
Ingredient Details to Know
*If you love banana bread and would prefer a similar tasting muffin simply omit the cocoa powder and add an additional ¼ cup whole wheat flour.**If bananas are firm microwave for ~30 seconds to soften up and then mash.
Instructions
Preheat oven to 350 degrees. Mist a standard muffin tin with nonstick oil spray or line with cupcake liners (I also like to mist the liners lightly with oil spray, too, to prevent sticking). Set aside.
In a medium mixing bowl, add the dry ingredients (flour, cocoa, salt and baking soda) and blend.
In a separate mixing bowl, add the wet ingredients (mashed banana, milk, maple syrup, eggs and vanilla), and stir until well combined.
Add wet ingredients to dry ingredients and mix until the batter is well-blended and there are no flour streaks. Gently fold in chocolate chips. Do not overmix.
Divide the batter among the 12 prepared muffin tins (you can place an optional slice of banana on top for garnish) and bake in oven on middle rack for 20 to 22 minutes. Let cool before eating.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.