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–+ servings

Chipotle Chicken Salad in Avocado Boats

All aboard the joyful lunch express! I’m serving up Chipotle Pulled Chicken in Avocado Boats that’s a serious cinch to make.
Yield: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • 1 ½ cups shredded chicken*
  • ½ cup salsa, mild, medium or spicy
  • 2 chipotle peppers in adobo sauce, chopped up
  • 1 teaspoon of adobo sauce
  • 2 avocados, split and pits removed
Ingredient Details to Know
*You can use store-bought rotisserie chicken; remove skin and shred the breast and thigh meat using your fingers. Or you can also cut up leftover (skinless) chicken cutlets into tiny pieces

Instructions
 

  • Mix together the chicken, salsa and chipotle peppers and adobo sauce. Scoop ~¼ cup scoop into each avocado half. Drizzle on extra adobo sauce, if preferred.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 460Carbohydrates: 24gProtein: 32gTotal Fat: 30g— Unsaturated Fat: 24g— Saturated Fat: 6gCholesterol: 65mgSodium: 800mgPotassium: 275mgFiber: 17gTotal Sugar: 4g— Natural Sugar: 3g— Added Sugar: 1gVitamin C: 13mgCalcium: 36mgIron: 2.2mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.