Cheeseburger Meatballs
These mouthwatering meatballs are made with seasoned ground sirloin (or ground turkey) and melty sharp cheddar cheese, making them uniquely delicious.
Ingredients
- 1 pound ground sirloin or turkey
- 1 large egg, lightly beaten
- ⅓ cup breadcrumbs, panko or regular
- 1 Tablespoon reduced-sodium soy sauce
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 ½ cups of shredded sharp cheddar cheese
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside
- Combine all the ingredients in a mixing bowl until well combined, being thoughtful to not overmix. Form into about 22 fluffy meatballs and place on the prepared baking sheet. Bake in the oven for 20 to 24 minutes, or until meatballs are fully cooked through and hit an internal temp should hit 165°F.
- Optional serving suggestion: Skewer each meatball with a toothpick and garnish with lettuce, pickle chips, red onion and cherry tomatoes. Serve with ketchup, mustard or “special sauce” (equal parts ketchup mixed with light mayonnaise). Enjoy!
Nutrition Information per serving
Serving Size: 1 meatballCalories: 60Carbohydrates: 2gProtein: 7gTotal Fat: 3.5g— Unsaturated Fat: 2g— Saturated Fat: 1.5gCholesterol: 25mgSodium: 125mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.