Start with bowls: Place small bowls for dips and olives first. This creates a structure for arranging other ingredients around them.
Layer large items: Add larger fruits and veggies (like cucumber slices, apple wedges, and broccolini) around the bowls.
Fill in with smaller items: Nestle in smaller pieces like grapes, kiwi slices, and nuts, filling any gaps for a full, abundant look.
Add contrast & height: Stack some items (like crackers) and scatter small clusters of nuts and herbs to create depth.
Final touches: Sprinkle with fresh herbs (basil, mint, or parsley) for an extra pop of color and a fragrant touch.
Notes
• Nutrition information is provided for a selection of green veggies without dip. Nutrition details for the dips can be found on their respective recipe pages.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.