BLT Kebabs
I am a BLT-devotee and this “salad on a stick” is a fun way to get picky eaters to eat more produce… especially when it’s mingled with bacon and creamy ranch dressing.
Ingredients
- 1 head iceberg lettuce
- 15 slices cooked turkey bacon
- 16 cherry tomatoes
- Your favorite Ranch dressing
- Optional: fresh chopped herbs for garnish, dill, chives, parsley
Instructions
- Slice head of lettuce into chunks. Thread three alternating layers of lettuce, tomato and turkey bacon (fold each piece in half and then pierce on stick) on each 10-inch skewer and lay out on a platter.
- Drizzle your favorite ranch dressing over the tops or serve on the side for dipping. Garnish with optional chopped, fresh chives, parsley and dill.
Nutrition Information per serving
Calories: 140Carbohydrates: 7gProtein: 8gTotal Fat: 9g— Unsaturated Fat: 6g— Saturated Fat: 3gCholesterol: 45mgSodium: 420mgFiber: 1gTotal Sugar: 3g— Natural Sugar: 3g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.