Berry-Lime Salsa with Frozen Yogurt Chips
Salsa and chips for dessert? Yes, please! Scoop up this tasty berry mix with froyo "chips" for the ultimate sweet treat!
Ingredients
Frozen Yogurt Chips
- 1 (~5-ounce) container flavored Greek yogurt, vanilla, mixed berry, cherry, strawberry—all great options
Berry-Lime Salsa
- ½ cup finely chopped strawberries
- ¼ cup blueberries
- 1 teaspoon fresh lime juice
- 1 teaspoon finely chopped fresh mint
- Mini chocolate chips for a sweet treat, optional
Instructions
Make the Frozen Yogurt Chips
- Prep your tray: Line a small baking sheet or freezer-safe flat surface with parchment paper.
- Make your chips: Use a spoon to dollop about 8 thick yogurt circles onto the paper, roughly between the size of a quarter and your palm. Swirl the yogurt into a circular shape using the back of a spoon, being careful to keep the width on the thick side— if you spread them thin, they’ll melt faster once out of the freezer.
- Freeze: Place the tray in the freezer for at least 2 hours, or until the yogurt chips are firm and frozen solid.
- Keep frozen until serving: Yogurt chips start to soften 5 to 8 minutes, so enjoy them right away after removing from the freezer.
Prepare the Berry-Lime Salsa
- Finely chop or mash the berries so they create a juicy, scoopable mixture. Stir in lime juice and fresh minced mint. Fold in mini chocolate chips if you'd like some added indulgence. Keep chilled!
To Serve:
- Remove the frozen yogurt chips from the freezer and use them to scoop up the berry-lime salsa! Alternatively, you can spoon small dollops on to the chips and enjoy. Reminder that the chips start to soften at around the 5-minute mark, so keep them in the freezer until you’re ready to start scooping!
Notes
Fruit swaps: Mix and match your fruit! Try finely chopped mango, kiwi, pineapple, or peaches for a tropical variation. Just be sure to chop small enough for easy scooping.
Yogurt Tip: Both “nonfat” and 2% low-fat Greek yogurt varieties (any flavor) work well. Note: 2% is creamier and melts more smoothly on the tongue. Whichever you use, just remember to keep those dollops thick and serve right away!
Storage: Keep yogurt chips stored in an airtight container in the freezer for up to 1 week. Don’t let them hang out at room temp—they’ll soften quickly.
Make it vegan: Use a plant-based yogurt made with coconut, almond, or oat milk.
Gluten-free: Naturally gluten-free as written!
Nutrition Information per serving
Serving Size: 0.5 cup salsa and 4 "chips"Calories: 80Carbohydrates: 14gProtein: 6gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 25mgPotassium: 162mgFiber: 1gTotal Sugar: 11g— Natural Sugar: 11g— Added Sugar: 0gVitamin C: 24mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.