Instead of bread, colorful bell pepper quarters or halves are filled with creamy, protein-rich tuna salad and topped with melty cheese for a satisfying, low-carb spin on the beloved sandwich.
Yield: 1serving
Prep Time: 5 minutesmins
Cook Time: 10 minutesmins
Total Time: 15 minutesmins
Ingredients
1large red bell pepper, quartered
1(5-ounce) can light tuna in water, drained
3 to 4tablespoonslight mayo
2tablespoonsfinely diced red onion
2tablespoonsfinely diced celery
½ to 1teaspoonlemon juice
½teaspoonDijon mustard
¼teaspoongarlic powder
Salt and pepper, to taste
2slicescheddar cheese, broken in half (or ¼ cup shredded)
1 to 2tablespoonschopped fresh parsley or dill to mix in with tuna salad or for garnish, optional
Instructions
Preheat oven to 375°F. Line a baking sheet with optional parchment paper for easy cleanup. Set aside.
Prepare tuna salad: In a bowl, mix tuna, mayo, celery, onion, lemon juice, Dijon mustard, garlic powder, optional herbs, salt, and pepper.
Assemble: Lay the bell pepper quarters cut side up on the baking sheet. Spoon the tuna mixture evenly into each piece and top with cheddar cheese (half slice over each).
Bake and serve: for about 10 minutes, until the cheese is melted and bubbly. Remove from the oven and sprinkle with optional paprika and/or fresh herbs before serving.
Notes
Storage:Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or microwave until warmed through.Variations:• Spicy kick: Add chopped jalapeños or a dash of hot sauce to the tuna mix.• Mediterranean twist: Swap cheddar for feta cheese and add chopped olives.• Dairy-free: Use a dairy-free cheese alternative or skip the cheese and sprinkle with nutritional yeast for a cheesy flavor.• Extra sweet crunch: Mix in finely chopped apple and almonds for added flavor and texture.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.