Beet Hummus
The addition of beets transforms traditional beige hummus into a vibrant magenta rendering, while bringing a subtly sweet flavor and an array of nutritional benefits.
Ingredients
- 15 oz canned chickpeas
- 1 beet, steamed or roasted
- ½ teaspoon garlic powder
- 2 tablespoons tahini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- ½ teaspoon kosher salt, plus more to taste
Instructions
- Add all ingredients to a food processor and process until smooth. Season with salt and pepper to taste.
Nutrition Information per serving
Serving Size: 2 tablespoonsCalories: 70Carbohydrates: 6gProtein: 2gTotal Fat: 4.5g— Unsaturated Fat: 4g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 105mgFiber: 2gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.