This bowl is perfect for a quick and delicious nutrient-rich meal, especially if you have leftover salmon in the fridge.
Yield: 1bowl
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Ingredients
2handfuls spinach leaves, chopped
4 to 5ouncescooked salmon filet*
½cupblack beans
½cupcorn
½cupquartered cherry tomatoes
¼cupdiced red onion
2 to 3tablespoonsbarbecue sauce
1 to 2tablespoonchopped almonds, optional
Optional extras: chopped cilantro, chives, scallions and/or lime juice
Instructions
Add chopped spinach to the bottom of bowl.
Place cooked salmon filet on top of spinach, and using a fork, press down and mash the flesh.
Add pretty piles of beans, corn, tomatoes and red onion on top.
Drizzle on BBQ sauce and mix everything together. Add 1 to 2 teaspoons of fresh lime juice, if desired, and salt and pepper to taste. Sprinkle on chopped almonds and fresh herbs.
Notes
* I use skinless salmon for this recipe. You can either use leftover cooked salmon or quickly pan-fry a filet with this easy method: Add 1 tablespoon olive oil to skillet or liberally mist skillet with olive oil spray and warm over medium-high heat. Season both sides of salmon filet with salt and pepper, and cook for about 4 minutes per side, depending on preferred doneness.• Add 50 calories per tablespoon of almonds.• If you’re following a gluten-free diet, be sure to carefully read the packaging for each ingredient. While these foods are inherently gluten-free, gluten can sometimes be added during processing for a variety of reasons, including for flavor and consistency.• Similarly, if you're dairy-free, check the ingredient list carefully for any hidden milk products.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.