In a small, glass mixing bowl, add honey and butter and microwave for about 30 seconds until butter is melted. (*Before adding honey to measuring cup, mist with nonstick cooking spray to prevent honey from sticking).

When honey-butter mixture is well combined, add vanilla extract and cinnamon, stir and set aside.

Lay chopped walnuts on baking sheet and lightly toast in the oven or toaster oven.

Drizzle honey mixture over popcorn, tossing as you drizzle to ensure it’s evenly distributed through the popcorn batch. Sprinkle on the pecans and sea salt. Enjoy!