It’s a sheet pan layered with everything you love and crave in a restaurant burger—savory meat and bacon, melty cheddar, onions, shredded lettuce, tomatoes, and pickles—piled high on a crunchy base of tortilla chips and topped with a two-ingredient “special sauce” to bring it all the way home.
Yield: 6servings
Prep Time: 15 minutesmins
Cook Time: 15 minutesmins
Total Time: 30 minutesmins
Ingredients
Nachos
1poundground turkey, 90 to 93% lean
1tablespoonWorcestershire sauce
1tablespoonreduced-sodium soy sauce
1teaspoongarlic powder
1teaspoononion powder
¼teaspoonkosher salt
¼teaspoonblack pepper
8 to 10ouncestortilla chips
4strips turkey bacon, cooked and crumbled
1½cupsshredded 2% reduced-fat cheddar cheese, mild or sharp
¼ to ½red onion, thinly sliced
6 to 8pickle chips
1tomato, chopped
½ to 1cupshredded lettuce
Special Sauce
¼cupketchup
¼cuplow-fat mayonnaise
*Alternatively, you can squirt plain ketchup and/or mustard over the tops, instead of making a special sauce.
Instructions
Preheat the oven to 400˚.
Mist a large skillet with non-stick oil spray. Add the ground turkey, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and black pepper. Cook over medium-high heat, breaking the turkey apart with a wooden spoon or spatula into small crumbles, until it’s cooked through and slightly browned.
Lay the chips on a baking sheet, covering the entire surface (position them face up to better hold all the toppings). Scatter the cooked turkey meat evenly over the tops. Sprinkle on the turkey bacon, cheese, and onions. Place in the oven for 6 to 8 minutes so the onions soften and the cheese melts. Remove from oven and garnish with pickle slices, tomatoes and lettuce.
Make the sauce by mixing the ketchup and light mayo, and drizzle over the top using a spoon or piping bag. Or, simply squirt ketchup and/or mustard over the tops and dig in!
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.