This Apple Cider Margarita is one of my go-to cocktails in the Fall!
Yield: 1serving
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Ingredients
Lemon wedge, for rimming the glass
Kosher or coarse salt, for optional rim
Ice cubes
2ouncesfreshly squeezed lemon juice, ~1 lemon
2 to 3ouncesapple cider, adjust for preferred sweetness
2ouncestequila blanco
2ounceslemon-flavored sparkling water, (seltzer)
Optional: Dash of cinnamon or cinnamon sticks
Instructions
Prepare the glass
Take a small wedge of lemon and run it around the rim of your glass to moisten it. On a small plate, spread an even layer of salt. Gently press the glass rim into the salt at a 45° angle, coating only the outside of the rim to keep the salt out of your drink.
Build the margarita
Fill the glass with ice (crushed or cubes). Add the freshly squeezed lemon juice, apple cider, tequila, and lemon sparkling water or seltzer. Stir gently to combine. Taste and adjust the sweetness by adding a little more apple cider if desired. For a delish variation, sprinkle a dash of cinnamon on top for a cozy, spiced twist. Garnish with a lemon wedge, and enjoy!
Notes
To scale the recipe up • Quadruple the ingredients to fill a pitcher for a crowd. Or set up a margarita bar and everyone can make their own!Variations • For sweeter sip, use a cinnamon-sugar rim instead of salt. Just mix ¼ teaspoon ground cinnamon + 1 to 2 teaspoons granulated sugar and use that in place of salt.Nutrition Math does not include salt rim.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.