7 Layer Dip
Nothing says football like a gorgeously layered taco dip with refried beans, seasoned beef, sour cream, guacamole and loads of cheese.
Ingredients
- 15.5 ounces black beans, rinsed and drained
- 1 tablespoon taco seasoning
- 1 cup corn
- 5 ounces plain, nonfat Greek yogurt
- ½ cup salsa
- 1 cup reduced-fat Mexican cheese blend
- 1 avocado, diced
- 1 roma tomato, diced
- ½ cup chopped bell peppers
- ¼ cup chopped green onion
- 1 jalapeno pepper, diced small (optional)
Instructions
- Heat a non-stick skillet over medium heat and add black beans and taco seasoning. Cook until warmed through and fragrant (about 5 minutes). Press beans with the back of a spoon so about 1/2 the beans are smashed.
- In a large baking dish, evenly spread black beans on the bottom. Layer corn on top of the beans. Add Greek yogurt on top of the corn. Layer salsa on top of the yogurt. Add the cheese as the next layer. Sprinkle avocado, tomato, bell peppers, green onion and optional jalapeño pepper on top of cheese.
- Enjoy with your favorite veggie scoopers.
Notes
Note: Alternatively, layer about 2 to 3 tablespoons of each layer into small clear cups and serve as individual portions.
Nutrition Information per serving
Calories: 110Carbohydrates: 11gProtein: 6gTotal Fat: 5g— Unsaturated Fat: 3g— Saturated Fat: 1.5gCholesterol: 6mgSodium: 255mgPotassium: 230mgFiber: 4gTotal Sugar: 1.5g— Natural Sugar: 1.5g— Added Sugar: 0gVitamin C: 11mgCalcium: 132mgIron: 1mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.