3-Ingredient Chocolate Peppermint Bark
Peppermint Bark is a delicious holiday go-to. Now imagine a version that’s still super festive and full of chocolatey-peppermint goodness, but for only a fraction of the calories, sugar and saturated fat.
Ingredients
- 2 cups dark or semi-sweet chocolate chips
- 2 cups crispy brown rice cereal, not “puffed” rice cereal
- 1 to 2 small drops of peppermint extract
- 2 tablespoons crushed candy canes, about 2 to 3 mini candy canes, optional
- Optional toppings: chopped nuts, coarse sea salt, granola
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the chocolate chips in a double boiler or saucepan on the stovetop over low heat. Alternatively, you can melt the chocolate in the microwave by heating for 15 to 30 seconds at a time, stirring in between, until the chocolate is smooth and velvety.
- Add 1 drop peppermint extract to melted chocolate and mix well (taste and add a second small drop if you would like a stronger peppermint flavor). Add the cereal into the melted chocolate and mix thoroughly.
- Spread the mixture on the prepared baking sheet, sprinkle optional crushed candy cane pieces evenly on top and place baking sheet into the fridge or freezer for at least 30 minutes. Once it’s cool, cut it into bars or break it into irregular pieces and place them on a festive serving tray.
Notes
• If you decide to follow my lead and add crushed candy canes, add 10 calories per serving.
Storage:
• Transfer into a storage bag and stash in the fridge or freezer for future treats. They’ll last in the fridge for up to one week, and in the freezer for up to one month.
Nutrition Information per serving
Calories: 110Carbohydrates: 17gProtein: 1gTotal Fat: 6g— Unsaturated Fat: 2.5g— Saturated Fat: 3.5gCholesterol: 0mgSodium: 25mgPotassium: 77mgFiber: 1gTotal Sugar: 12g— Natural Sugar: 1g— Added Sugar: 11g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.