How to Make a Slimming Smoothie


Smoothies tend to be a big diet question mark—you never quite know the amount of calories, sugar and fat they contain, unless you’re making them at home and are in control of what goes into the blender.

Here’s the simplest formula you can use to make a tasty afternoon snack smoothie for less than 200 calories. After you memorize the basics, you can use the formula to create your own different flavor creations—use the fruit of your choice, whichever low-fat milk you prefer and the add-ins you like best, whether it’s chia seeds, cocoa powder or even spinach (seriously! You can add a handful of baby spinach leaves to any smoothie without decreasing the deliciousness). And be sure to check out the four recipes below for slurping inspiration.


Joy’s Slimming Smoothie Formula

• Start with 1 to 1½ cups of fruit.

Feel free to use fresh or frozen; think sliced strawberries, raspberries, mango chunks, pineapple cubes, peach slices—whatever fruit you like best. When it comes to bananas, count ½ banana as ½ cup.

• Add ½ to ¾ cup milk.

User’s choice when it comes to the type of milk. But if you’re looking to keep calories low, the best bests include skim or one percent cow’s milk, unsweetened almond milk (plain, vanilla or chocolate), unsweetened soy milk, or lite coconut milk. Start with ½ cup; depending on the fruit you choose and additional mix-ins, you may need to bump it up to ¾ cup.

• Be picky with add-ins.

Although fruit and milk blend up deliciously on their own, here’s where you can elevate the flavor and nutrition. However, be mindful of amounts. In general, 1 teaspoon of nut butter or mini chocolate chips; or 1 to 2 teaspoons shredded coconut, chia seeds or cocoa powder work well. If you want to add low-fat Greek yogurt or canned pumpkin, stick to about ¼ cup. Also, know that a handful of spinach will change the color but will go undetected when it comes to taste (I promise!), which is a nice nutritional bonus.


Here’s a collection of delicious smoothies with varied flavors that follow this formula. Whip out your blender and get ready to slurp!


Pina Colada Smoothie

Makes 1 serving

  • 1 cup frozen pineapple chunks
  • ½ cup lite coconut milk (mix well after opening can)
  • 2 teaspoons shredded coconut
  • 1 drop coconut extract (optional)
  • 3 to 5 ice cubes

Combine all ingredients in a blender until smooth and frothy. Add a drop more milk if needed. Enjoy!

190 calories
Nutrition analysis courtesy of Genesis® R&D


Chocolate-PB Smoothie

What’s not to love about this simple smoothie? I mean, chocolate and peanut butter together in just five minutes and for less than 200 calories. It’s good to the last slurp! Get the recipe.

Ginger-Mango-Peach Smoothie

This smoothie is like a taste of summer—sweet, light and refreshing. Fortunately, thanks to frozen fruit, you can enjoy it year-round. Whip it up today. Get the recipe.

Banana-Strawberry Smoothie

Strawberries and bananas are a standard smoothie pairing, and for good reason. They are absolutely delicious together. Give them a try in this satisfying sip. Get the recipe.


For more delicious recipes and health tips, follow Joy on TwitterFacebookPinterest and Instagram.