A festive mimosa is everyone’s favorite brunch cocktail (who’s with me?!). You can easily create a flavorful mocktail by swapping champagne with bubbly water. And why not put a tropical twist on the classic by using Passionfruit LaCroix and frozen passionfruit “ice cubes”…then sprinkle in some ginger for a hit of spice. This delish drink is fizzy, fruity and all fun.
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